Álvarez-Cáliz, Carmen, Inés M. Santos-Dueñas, Ana M. Cañete-Rodríguez, Teresa García-Martínez, Juan C. Mauricio, and Isidoro García-García. “Free Amino Acids, Urea and Ammonium Ion Contents for Submerged Wine Vinegar Production: Influence of Loading Rate and Air-Flow Rate”. Acetic Acid Bacteria 1, no. 1 (April 24, 2012): e1. Accessed November 21, 2024. https://www.pagepressjournals.org/aab/article/view/aab.2012.e1.