SAGARZAZU, N. I.; MARTÍNEZ, M.; ALGARRA, C.; BUTRÓN, J.; GONZÁLEZ-NAVARRO, C. J.; VIRTO, R. Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production. Acetic Acid Bacteria, [S. l.], v. 2, n. s1, p. e5, 2013. DOI: 10.4081/aab.2013.s1.e5. Disponível em: https://www.pagepressjournals.org/aab/article/view/aab.2013.s1.e5. Acesso em: 21 nov. 2024.