Mounir, M.; Fauconnier, M.-L.; Afechtal, M.; Thonart, P.; Alaoui, M. I.; Delvigne, F. Aroma Profile of Pilot Plant-Scale Produced Fruit Vinegar Using a Thermotolerant Acetobacter Pasteurianus Strain Isolated from Moroccan Cactus. Acetic Acid Bacteria 2018, 7.