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Mounir, M., Fauconnier, M.-L., Afechtal, M., Thonart, P., Alaoui, M.I. and Delvigne, F. 2018. Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus. Acetic Acid Bacteria. 7, 1 (Jun. 2018). DOI:https://doi.org/10.4081/aab.2018.7312.