Hatzidimitriou, E., Papadopoulou, M., Lalou, S. and Tsimidou, M.Z. 2015. Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars. Acetic Acid Bacteria. 4, 1 (May 2015). DOI:https://doi.org/10.4081/aab.2015.5070.