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Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus
Supporting Agencies
Belgian Development Agency (BTC-CTB)How to Cite
Mounir, M., Fauconnier, M.-L., Afechtal, M., Thonart, P., Alaoui, M. I., & Delvigne, F. (2018). Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus. Acetic Acid Bacteria, 7(1). https://doi.org/10.4081/aab.2018.7312
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