Biotechnologically relevant features of gluconic acid production by acetic acid bacteria
Submitted: 9 December 2016
Accepted: 3 February 2017
Published: 15 February 2017
Accepted: 3 February 2017
Abstract Views: 3935
PDF: 1157
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.