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Fermentation strategy to produce high gluconate vinegar
How to Cite
Giudici, P., De Vero, L., Gullo, M., Solieri, L., & Lemmetti, F. (2016). Fermentation strategy to produce high gluconate vinegar. Acetic Acid Bacteria, 5(1). https://doi.org/10.4081/aab.2016.6067
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