https://doi.org/10.4081/aab.2015.5070
Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars
Submitted: 27 January 2015
Accepted: 15 April 2015
Published: 5 May 2015
Accepted: 15 April 2015
Abstract Views: 2007
PDF: 736
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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How to Cite
Hatzidimitriou, E., Papadopoulou, M., Lalou, S., & Tsimidou, M. Z. (2015). Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars. Acetic Acid Bacteria, 4(1). https://doi.org/10.4081/aab.2015.5070
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