https://doi.org/10.4081/mm.2004.3880
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SENSIBILITA’ DI CEPPI DI ESCHERICHIA COLI A PRODOTTI NATURALI

Authors

A. Fabio
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E. Forte
G. Fabio
A. Martino
H. Nanni
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How to Cite

Fabio, A., Forte, E., Fabio, G., Martino, A., & Nanni, H. (2004). SENSIBILITA’ DI CEPPI DI ESCHERICHIA COLI A PRODOTTI NATURALI. Microbiologia Medica, 19(2). https://doi.org/10.4081/mm.2004.3880

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