https://doi.org/10.4081/jbr.2011.4631

Antioxidant properties of the phenolic fraction of Sardinian wines

Vol. 84 No. 1 (2011)
Submitted: July 29, 2014
Accepted: July 29, 2014
Published: January 30, 2011
Abstract Views: 611
PDF: 389
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

D. Loru
dloru@unica.it
M. Deiana
A. Incani
A. Atzeri
A. Rosa
M.P. Melis
B. Cabboi
L. Hollecker
M.A. Dessì
The aim of this study was to compare the antioxidant capacities of the phenolic fraction of wines from Vitis vinifera grapes cultivated in Sardinia (three native: Cannonau, Malvasia, Vermentino and three non-native types: Cabernet-sauvignon, Chardonnay and Sauvignon), in simple in vitro systems. All the extracts showed a significant antioxidant activity, beeing the native wine extracts the most active in inhibiting the lipid peroxidation process.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

Loru, D., Deiana, M., Incani, A., Atzeri, A., Rosa, A., Melis, M., Cabboi, B., Hollecker, L., & Dessì, M. (2011). Antioxidant properties of the phenolic fraction of Sardinian wines. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 84(1). https://doi.org/10.4081/jbr.2011.4631

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.