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Vol 2, No 3 (2013) Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement Abstract  PDF
Claudio Biglia, Daniele Pisanello
 
Vol 4, No 4 (2015) Foreign bodies in dried mushrooms marketed in Italy Abstract  PDF  HTML
Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet
 
Vol 4, No 2 (2015) Hygiene and welfare evaluation of pigs slaughtered in agritourisms Abstract  PDF  HTML
Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati
 
Vol 3, No 2 (2014) Microbiological assessment of raw goat milk collected from Sardinian herds Abstract  PDF  HTML
Francesca Carusillo, Valentina Rosu, Cipriana Fancello, Tonino Pirino, Ennio Bandino, Andrea Orrù
 
Vol 3, No 3 (2014) Analysis of information on food chain in Europe and Piedmont region, Italy Abstract  PDF - FULL TEXT IN ENG  APPENDIX  HTML
Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera
 
Vol 3, No 2 (2014) Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy Abstract  PDF - FULL TEXT IN ENG  HTML
Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino
 
Vol 5, No 3 (2016) Infrared drying as a potential alternative to convective drying for biltong production Abstract  PDF  HTML
Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt
 
Vol 5, No 3 (2016) Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region Abstract  PDF  HTML
Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci
 
Vol 7, No 1 (2018) Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga Abstract  PDF  HTML
Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina
 
Vol 6, No 4 (2017) The hygiene-sanitary control in the wild game meats Abstract  PDF  HTML
Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara
 
Vol 3, No 4 (2014) Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment Abstract  PDF - FULL TEXT IN ENG  HTML
Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette
 
Vol 5, No 3 (2016) Amiata donkey milk chain: animal health evaluation and milk quality Abstract  PDF  HTML
Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini
 
Vol 3, No 4 (2014) Cold chain and consumers’ practices: exploratory results of focus group interviews Abstract  PDF - FULL TEXT IN ENG  HTML
Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli
 
Vol 1, No 4 (2012) QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758) Abstract  PDF
F. Conte, A. Verzera, G. Dima, G. Tripodi, A. Ruolo, C. Condurso
 
Vol 3, No 3 (2014) Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures Abstract  PDF - FULL TEXT IN ENG  HTML
David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi
 
Vol 2, No 2 (2013) Microbiological quality of kebabs sold in Palermo and Messina Abstract  PDF
Graziella Ziino, Giuseppe Gurrera, Chiara Beninati
 
Vol 1, No 6 (2012) Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont Abstract  PDF
Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli
 
Vol 1, No 6 (2012) Preliminary quality assessment of bovine colostrum Abstract  PDF
Francesca Conte, Rosario Fruci, Alessandro Taranto
 
AIVI - December 2009 - Issue 6 ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS Abstract  PDF
S. Longo, A. Malaspina, F. Conte
 
AIVI - December 2009 - Issue 6 INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger Abstract  PDF
G. Ziino, C. Fiorini, A. Giuffrida, A. Panebianco
 
AIVI - March 2010 - Issue 7 SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES Abstract  PDF
D. Comin, L. Ravella, A. Paiusco, R. Mioni
 
AIVI - March 2010 - Issue 7 PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES Abstract  PDF
R. Mazzette, M.M. Colleo, G. Riu, G. Piras, F. Piras, M. Addis, M. Pes, A. Pirisi, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M Coinu, A Lentini
 
AIVI - June 2010 - Issue 8 CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION Abstract  PDF
A. Panebianco, A. Lo Presti, F. Giarratana, G Donato
 
AIVI - June 2010 - Issue 8 SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS Abstract  PDF
G. Blasi, M. Lanciotti, B. Palombo, G. Ciccaleni, A.M. Semeraro, P Carosi, A. Duranti
 
Vol 2, No 2 (2013) Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk Abstract  PDF
Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis
 
Vol 1, No 1zero (2011) HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE Abstract  PDF
A. Ruolo, V. Ferrantelli, A. Vella, A. Panebianco
 
Vol 1, No 1zero (2011) FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES Abstract  PDF
R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni
 
Vol 4, No 1 (2015) Maiorchino cheese: physicochemical, hygienic and safety characteristics Abstract  PDF  HTML
Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera
 
Vol 1, No 1zero (2011) KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM Abstract  PDF
F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra
 
Vol 4, No 3 (2015) Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013 Abstract  PDF  HTML
Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo
 
Vol 1, No 1zero (2011) QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES Abstract  PDF
L. Alberghini, G. Colavita, V. Giaccone
 
Vol 1, No 3 (2012) MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS Abstract  PDF
P. Catellani, L. Alberghini, V. Giaccone
 
Vol 1, No 3 (2012) MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS Abstract  PDF
L. Alberghini, P. Catellani, M.A. Norbiato, V. Giaccone
 
Vol 6, No 1 (2017) Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia Abstract  PDF  HTML
Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis
 
Vol 1, No 2 (2011) HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES Abstract  PDF
L. Vallone, R. Bonomi
 
Vol 1, No 1 (2011) FOOD SAFETY AT HOME Abstract  PDF
B. Griglio, S. Lomonaco, D. Nucera, M.A. Grassi
 
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