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Vol 3, No 2 (2014) Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy) Abstract  PDF - FULL TEXT IN ENG  HTML
Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa
 
Vol 3, No 1 (2014) Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese Abstract  PDF  HTML
Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli
 
Vol 6, No 3 (2017) Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor Abstract  PDF  HTML
Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini
 
Vol 3, No 2 (2014) Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami Abstract  PDF - FULL TEXT IN ENG  HTML
Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco
 
Vol 3, No 1 (2014) Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study Abstract  PDF  HTML
Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti
 
Vol 5, No 1 (2016) Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy Abstract  PDF  HTML
Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher
 
Vol 6, No 4 (2017) Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses Abstract  PDF  HTML
Denise Althaus, Claudio Zweifel, Roger Stephan
 
Vol 6 no. 2 (2017) Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products Abstract  PDF  HTML
Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi
 
Vol 4, No 1 (2015) Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013 Abstract  PDF - FULL TEXT IN ENG  HTML
Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi
 
Vol 7, No 1 (2018) High microbial loads found in minimally-processed sliced mushrooms from Italian market Abstract  PDF  HTML
Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li
 
Vol 4, No 2 (2015) Role of verocytotoxigenic Escherichia coli in the swine production chain Abstract  PDF  HTML
Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari
 
Vol 1, No 5 (2012) Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR Abstract  PDF
P. Sechi, V. Cambiotti, S. Parmegiani, C. Baldinelli, M.F. Iulietto, B. Cenci Goga
 
Vol 1, No 6 (2012) Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy) Abstract  PDF
Cesare Ciccarelli, Semeraro Angela Marisa, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa
 
Vol 1, No 5 (2012) Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012. Abstract  PDF
Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu
 
AIVI - March 2009 - Issue 3 QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS Abstract  PDF
V. Bortolaia, M. Trevisani, L. Guardabassi, M. Bisgaard, L. Venturi, G. Delle Donne, A.M. Bojesen
 
AIVI - December 2008 - Issue 2 ESCHERICHIA COLI O157 IN WITHE VEAL CALVES CARCASSES Abstract  PDF
G Colavita, M. Paoletti, M Conter, V. D’Orio
 
Vol 1, No 1zero (2011) EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157 Abstract  PDF
S. Bonardi, L. Bassi, A. Paris, C. Bacci, E. Boni, F. Brindani
 
Vol 1, No 1zero (2011) DETECTION OF STX2 COLIPHAGES IN STRAIN OF ESCHERICHIA COLI ISOLATED FROM BOVINE FLEECE AND MILK FILTERS Abstract  PDF
G. Delle Donne, R. Mancusi, M. Trevisani
 
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