FOR AUTHORS
, Dipartimento di Scienze e Tecnologie Agroalimentari, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia, Italia, Italy
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Italian Journal of Food Safety Vol. 1 No. 5 (2012) - Original Articles
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
Abstract PDF