FOR AUTHORS
, Food Hygiene Unit, Department of Veterinary Science, University of Parma, Parma, Italy
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Italian Journal of Food Safety Vol 5, No 2 (2016) - Original Articles
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
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Italian Journal of Food Safety Vol. 6 No. 1 (2017) - Original Articles
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
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