FOR AUTHORS
, Department of Veterinary Medicine, University of Perugia, Perugia, Italy
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Italian Journal of Food Safety Vol 4, No 4 (2015) - Original Articles
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
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Italian Journal of Food Safety Vol 4, No 4 (2015) - Original Articles
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage
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Italian Journal of Food Safety Vol. 12 No. 1 (2023) - Original Articles
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
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