FOR AUTHORS
, Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Switzerland
-
Italian Journal of Food Safety Vol 6, No 4 (2017) - Original Articles
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Abstract PDF HTML -
Italian Journal of Food Safety Vol. 8 No. 2 (2019) - Original Articles
Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment
Abstract PDF HTML