FOR AUTHORS
, Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Italy
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Italian Journal of Food Safety Vol. 3 No. 2 (2014) - Original Articles
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Abstract PDF HTML -
Italian Journal of Food Safety Vol. 3 No. 2 (2014) - Original Articles
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Abstract PDF - FULL TEXT IN ENG HTML