AIVI - December 2009 - Issue 6

Published: 13-12-2009

Applied Studies

SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

D Meloni, A. Mureddu, F Piras, R Melillo, G. Busia, R. Mazzette

7-10

https://doi.org/10.4081/ijfs.2009.1114

866

PDF: 1222
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FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL

G. Munaò, L. Cianti, P Benucci, A Bisori, G. Iacopini, D Manuelli, F. Rossi, C. Scarlini, L. Tentenni

11-16

https://doi.org/10.4081/ijfs.2009.1115

624

PDF: 961
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Original Articles

MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

T.A. Sarli, N Costanzo, F. di Filippo, E. Maione, A. Santoro

19-22

https://doi.org/10.4081/ijfs.2009.1116

893

PDF: 2070
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COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

L. Novello, A. Di Pinto, E. Bonerba, F Montemurro, G. Tantillo

23-26

https://doi.org/10.4081/ijfs.2009.1117

1050

PDF: 4254
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SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

G. Rugna, G Merialdi, L Bardasi, S Bassi, S. Dell’Anna, M.C. Fontana, G. Galletti, P. Massi, A Santi, M. Tamba

27-31

https://doi.org/10.4081/ijfs.2009.1118

623

PDF: 902
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PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

B. Lugoboni, T Gazzotti, E. Zironi, A. Barbarossa, A. Piva, G. Pagliuca

33-36

https://doi.org/10.4081/ijfs.2009.1119

695

PDF: 1046
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RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

R. Riu, G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, R. Rosmini

37-42

https://doi.org/10.4081/ijfs.2009.1120

1445

PDF: 1039
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THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

D. Bove, Y.T.R. Proroga, V. Caligiuri, R. Pellicanò, R. Gagliardi, I. La Tela, A. Guarino

43-47

https://doi.org/10.4081/ijfs.2009.1121

675

PDF: 907
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RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

S. Chiarelli, B Vivaldi, R. Tarasco, S. Gavinelli, S. Cavallera, M. Garrone, M.C Abete

48-52

https://doi.org/10.4081/ijfs.2009.1122

706

PDF: 1172
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RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

S. Gallina, D.M Bianchi, E. Fontana, M.S Gennero, A. Dalmasso, T. Civera, M.T Bottero, L. Decastelli

53-56

https://doi.org/10.4081/ijfs.2009.1123

688

PDF: 1042
- PDF
AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

E. Paladino

57-62

https://doi.org/10.4081/ijfs.2009.1124

730

PDF: 858
- PDF
DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

A. Armani, L. Castigliego, A. Guidi, G. Gandini, P. Manzoni, F. Susini, D. Gianfaldoni

63-67

https://doi.org/10.4081/ijfs.2009.1125

1390

PDF: 1093
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HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

I. Giorgi, M.C Abete, S. Squadrone, R. Tarasco, P. Arsieni, M. Pellegrino, M. Leogrande, M. Prearo

68-72

https://doi.org/10.4081/ijfs.2009.1126

809

PDF: 2206
- PDF
CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

E. Bonerba, G. de Candia, E. Ceci

73-76

https://doi.org/10.4081/ijfs.2009.1127

819

PDF: 1045
- PDF
INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

G. Ziino, C. Fiorini, A. Giuffrida, A. Panebianco

77-80

https://doi.org/10.4081/ijfs.2009.1128

591

PDF: 1275
- PDF

Short Communications

OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK

S. Pirani, C. Bersani, C. Cantoni

83-84

https://doi.org/10.4081/ijfs.2009.1129

1112

PDF: 1228
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RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

S. Chiarelli, G. Amisano, C. Biglia, B. Vivaldi, R. Tarasco, S. Fornasero, G. Puzone, M.C. Abete

85

https://doi.org/10.4081/ijfs.2009.1130

719

PDF: 919
- PDF
ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS

S. Longo, A. Malaspina, F. Conte

86-87

https://doi.org/10.4081/ijfs.2009.1131

678

PDF: 870
- PDF

AIVI - December 2009 - Issue 6

Applied Studies

SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL

Original Articles

MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

Short Communications

OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK

RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS

authors

reviewers

indexing

Keywords

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets