Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Submitted: 28 July 2014
Accepted: 20 December 2014
Published: 9 June 2015
Accepted: 20 December 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Meistro S, Peletto S, Pezzolato M, Varello K, Botta M, Richelmi G, Biglia C, Baioni E, Modesto P, Acutis P, Bozzetta E. Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study. Ital J Food Safety [Internet]. 2015 Jun. 9 [cited 2024 Mar. 29];4(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4626
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