Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Submitted: 16 July 2014
Accepted: 9 December 2014
Published: 28 May 2015
Accepted: 9 December 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Mazzette R, Piras F, Agus V, Porcheddu G, Fois G, Consolati SG. Hygiene and welfare evaluation of pigs slaughtered in agritourisms. Ital J Food Safety [Internet]. 2015 May 28 [cited 2024 Apr. 20];4(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4580
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