Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Submitted: 16 July 2014
Accepted: 8 July 2015
Published: 2 November 2015
Accepted: 8 July 2015
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Sperandii AF, Neri D, Romantini R, Santarelli GA, Prencipe V. Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy. Ital J Food Safety [Internet]. 2015 Nov. 2 [cited 2024 Apr. 23];4(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4575
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