Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Submitted: 9 July 2014
Accepted: 27 December 2014
Published: 8 September 2015
Accepted: 27 December 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Marrone R, Mascolo C, Palma G, Smaldone G, Girasole M, Anastasio A. Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares). Ital J Food Safety [Internet]. 2015 Sep. 8 [cited 2024 Mar. 29];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4528
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