Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Submitted: 10 May 2014
Accepted: 13 April 2015
Published: 28 August 2015
Accepted: 13 April 2015
Abstract Views: 1945
PDF: 940
HTML: 721
HTML: 721
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
dos Santos LFL, Mársico ET, Lázaro CA, Teixeira R, Doro L, Conte Júnior CA. Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil. Ital J Food Safety [Internet]. 2015 Aug. 28 [cited 2024 Apr. 19];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4048
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.