Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Submitted: 21 May 2013
Accepted: 2 October 2013
Published: 17 April 2014
Accepted: 2 October 2013
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Corda A, Mara L, Virgilio S, Pisanu M, Chessa G, Parisi A, Cogoni MP. Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia. Ital J Food Safety [Internet]. 2014 Apr. 17 [cited 2024 Mar. 28];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1732
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