Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Submitted: 13 May 2013
Accepted: 25 September 2013
Published: 4 March 2014
Accepted: 25 September 2013
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Flores Rodas EM, Bogdanova T, Bossù T, Pecchi S, Tomassetti F, De Santis P, Tolli R, Condoleo R, Greco S, Brozzi A, Bilei S, Micarelli G, Martini E, Palazzetti M. Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study. Ital J Food Safety [Internet]. 2014 Mar. 4 [cited 2024 Mar. 28];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1711
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