Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Submitted: 12 May 2013
Accepted: 10 December 2013
Published: 20 May 2014
Accepted: 10 December 2013
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Carrabs G, Marrone R, Mercogliano R, Carosielli L, Vollano L, Anastasio A. Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy). Ital J Food Safety [Internet]. 2014 May 20 [cited 2024 Apr. 18];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1681
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