Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Submitted: 11 May 2013
Accepted: 1 December 2013
Published: 6 June 2014
Accepted: 1 December 2013
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Vallone L, Stella S. Evaluation of antifungal effect of gaseous ozone in a meat processing plant. Ital J Food Safety [Internet]. 2014 Jun. 6 [cited 2024 Mar. 28];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1680
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