Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Submitted: 30 April 2013
Accepted: 26 September 2013
Published: 4 March 2014
Accepted: 26 September 2013
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Tilocca MG, Serratrice G, Oggiano MA, Mancuso MR, Mascia I, Marongiu E, Vodret B. Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food. Ital J Food Safety [Internet]. 2014 Mar. 4 [cited 2024 Mar. 29];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1628
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