BEE AS ENVIRONMENTAL BIOINDICATOR: FIRST RESULTS IN PIEDMONT


https://doi.org/10.4081/ijfs.2011.890
Vol. 1 No. 1zero (2011)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
bee, neonicotinoids, pesticides, heavy metal, PCB.
Abstract Views: 814
PDF: 956
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Authors

  • P. Guaraldo
    lucia.zoppi@pagepress.org
    IZS-PLV Sezione Asti e Centro Apistico Regionale, Viale Pilone, 113 – 14100 Asti, Italy.
  • A. Rosso IZS-PLV Sezione Asti e Centro Apistico Regionale, Viale Pilone, 113 – 14100 Asti, Italy.
  • M.C. Abete IZS-PLV Controllo Chimico Ambientale con annesso Creaa, via Bologna 148 - 10154 Torino, Italy.
  • R. Tarasco IZS-PLV Controllo Chimico Ambientale con annesso Creaa, via Bologna 148 - 10154 Torino, Italy.
  • A. Ferrari IZS-PLV Sezioni Genova e Savona con annesso Cerovec coord. Liguria, Piazza Borgo Pila, 39 – int.24 - 16129 Genova, Italy.
  • L. Masiello IZS-PLV Sezioni Genova e Savona con annesso Cerovec coord. Liguria, Piazza Borgo Pila, 39 – int.24 - 16129 Genova, Italy.
  • L. Sala ASL Biella - Servizio Veterinario, Italy.
  • P. Mogliotti IZS-PLV Sezione Asti e Centro Apistico Regionale, Viale Pilone, 113 – 14100 Asti, Italy.
Many investigators have employed honeybees or honeybee products (honey, wax, pollen) as tools for assessing environmental pollution in industrial areas. Several reports refer of their utility in monitoring environmental radionuclides or heavy metal contamination. The objective of this study was to investigate the potential impact of pollution on Biella area, located in the east of Piedmont region. A survey of 6 apiaries was carried out, samples of: honey, beeswax, bees and pollen were collected and analyzed for: pesticides and PCB, neonicotinoides and heavy metal; by GC/MS, LC/MS/MS or AAS. We found 23% of samples of bees contained neonicotinoides, suggesting the correlation with bees mortality.

1.
Guaraldo P, Rosso A, Abete M, Tarasco R, Ferrari A, Masiello L, Sala L, Mogliotti P. BEE AS ENVIRONMENTAL BIOINDICATOR: FIRST RESULTS IN PIEDMONT. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Apr. 19];1(1zero):283-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.283

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