SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR


Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 1 April 2011
Abstract Views: 697
PDF: 1272
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Authors

  • G. Terrosu Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • P. Mele Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • A. Assaretti Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • G. Porqueddu Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • A. Delogu Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • M.L. Rossi Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • A. Fadda Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
The authors report results of a survey carried out on fresh dairy products with abnormal colour, analyzed for determination of contaminant and pathogen bacteria.

1.
Terrosu G, Mele P, Assaretti A, Porqueddu G, Delogu A, Rossi M, Fadda A. SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2024 Apr. 18];1(1):101-2. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.101

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