NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE
https://doi.org/10.4081/ijfs.2008.1057
Submitted: 8 February 2013
Accepted: 8 February 2013
Published: 19 December 2008
Accepted: 8 February 2013
Abstract Views: 623
PDF: 842
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Ghia C, Bianchi D, Gallina S, Moretti V, Capaldo S, Bellagamba F, Belvedere M, Caprino F, Adriano D. NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE. Ital J Food Safety [Internet]. 2008 Dec. 19 [cited 2024 Apr. 18];1(2):65. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.65
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