https://doi.org/10.4081/ijfs.2013.960

Alphacypermethrin residues in milk following a pour-on treatment in buffaloes

Vol. 2 No. 2 (2013)
Submitted: 15 January 2013
Accepted: 15 April 2013
Published: 10 June 2013
Alphacypermethrin, Buffaloes, Milk, Pour-on treatment
Abstract Views: 938
PDF: 1100
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Authors

Giorgio Smaldone
giorgio.smaldone@unina.it
Dipartimento di Scienze zootecniche ed Ispezione degli alimenti, Università degli studi di Napoli “Federico II”, Facoltà di Medicina Veterinaria, Napoli, Italy.
Raffaele Marrone
Dipartimento di Scienze zootecniche ed Ispezione degli alimenti, Università degli studi di Napoli “Federico II”, Facoltà di Medicina Veterinaria, Napoli, Italy.
Claudia Chirollo
Dipartimento di Scienze zootecniche ed Ispezione degli alimenti, Università degli studi di Napoli “Federico II”, Facoltà di Medicina Veterinaria, Napoli, Italy.
Lucia Vollano
Dipartimento di Scienze zootecniche ed Ispezione degli alimenti, Università degli studi di Napoli “Federico II”, Facoltà di Medicina Veterinaria, Napoli, Italy.
Raffaella Mercogliano
Dipartimento di Scienze zootecniche ed Ispezione degli alimenti, Università degli studi di Napoli “Federico II”, Facoltà di Medicina Veterinaria, Napoli, Italy.
Aniello Anastasio
Dipartimento di Scienze zootecniche ed Ispezione degli alimenti, Università degli studi di Napoli “Federico II”, Facoltà di Medicina Veterinaria, Napoli, .
Aim of this study was to detect and quantify the residues of alphacypermethrin (ACYP), a pyrethroid insecticide, in buffalo milk. Ten animals were treated pour-on at the manufacturer’s recommended cattle dose. Milk samples were collected from each animal before treatment, every 12 h for the first three days (12, 24, 36, 48, 60, 72 h) and once on day 5 after treatment. Milk samples were subsequently analysed by ultraperformance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS). All samples showed levels of ACYP above the maximum residual limit of 20 ppb established for bovine milk.

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How to Cite

1.
Smaldone G, Marrone R, Chirollo C, Vollano L, Mercogliano R, Anastasio A. Alphacypermethrin residues in milk following a pour-on treatment in buffaloes. Ital J Food Safety [Internet]. 2013 Jun. 10 [cited 2024 Nov. 22];2(2):e19. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e19

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