https://doi.org/10.4081/ijfs.2011.892

MOLECULAR IDENTIFICATION AND GENOTYPING OF CIAUSCOLO AUTOCHTHONOUS MICROFLORA: PRELIMINARY STUDY

Vol. 1 No. 1zero (2011)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Ciauscolo, autochthonous bacteria, RAPD.
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Authors

A. Petruzzelli
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Perugia, Italy.
F. Ciarrocchi
Dipartimento di Scienze Biomolecolari, Università degli studi di Urbino “Carlo Bo” – Urbino, Italy.
M. Foglini
Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Perugia, Italy.
S. Fisichella
Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Perugia, Italy.
C. Sebastiani
Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Perugia, Italy.
W. Baffone
Dipartimento di Scienze Biomolecolari, Università degli studi di Urbino “Carlo Bo” – Urbino., Italy.
S. Santarelli
Dipartimento SAIFET, Università Politecnica delle Marche – Ancona, Italy.
F. Tonucci
Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Perugia., Italy.
G. Blasi
Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Perugia., Italy.
The present study reports the results of a preliminary characterization of the bacterial population of Ciauscolo, a typical Italian fermented sausage, traditionally manufactured in Marche region. The bacterial community involved in Ciauscolo fermentation was investigated using both molecular and culturebased methods. The estimation of genotypic intra-species variation of the autochthonous bacteria isolated was also evaluated by using randomly amplified polymorphic DNA (RAPD) analysis and unweighted pairgroup method with arithmetic averages (UPGMA) cluster analysis. Our findings revealed an high diversity of the autochthonous bacterial population investigated, both at species and strain level.

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How to Cite

1.
Petruzzelli A, Ciarrocchi F, Foglini M, Fisichella S, Sebastiani C, Baffone W, Santarelli S, Tonucci F, Blasi G. MOLECULAR IDENTIFICATION AND GENOTYPING OF CIAUSCOLO AUTOCHTHONOUS MICROFLORA: PRELIMINARY STUDY. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Jul. 29];1(1zero):287-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.287

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