https://doi.org/10.4081/ijfs.2011.879

PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES

Vol. 1 No. 1zero (2011)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
blue pigmentation, Ps. gessardii, rabbit meat
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Authors

A. Sarale
lucia.zoppi@pagepress.org
Agrilab Srl –Centallo (CN), Italy.
M.A. Grassi
Dipartimento di Patologia animale (Torino), Italy.
T. Civera
Dipartimento di Patologia animale (Torino), Italy.
Ps. gessardii has been identified as causative agent for blue large spots on the surface of refrigerated rabbit meat under aerobic condition.

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How to Cite

1.
Sarale A, Grassi M, Civera T. PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Nov. 14];1(1zero):261-2. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.261

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