PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES

Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Abstract Views: 917
PDF: 1539
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Ps. gessardii has been identified as causative agent for blue large spots on the surface of refrigerated rabbit meat under aerobic condition.

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1.
Sarale A, Grassi M, Civera T. PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Dec. 24];1(1zero):261-2. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.261