https://doi.org/10.4081/ijfs.2011.875

HONEY QUALITY IN PIEDMONT REGION

Vol. 1 No. 1zero (2011)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
honey, Piedmont region, quality
Abstract Views: 590
PDF: 940
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Authors

P. Mogliotti
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale – Piemonte Liguria Valle d'Aosta, Sezione Asti e Centro Apistico Regionale, Viale Pilone, 113 – 14100 Asti, Italy.
P. Guaraldo
Istituto Zooprofilattico Sperimentale – Piemonte Liguria Valle d'Aosta, Sezione Asti e Centro Apistico Regionale, Viale Pilone, 113 – 14100 Asti, Italy.
A. Rosso
Istituto Zooprofilattico Sperimentale – Piemonte Liguria Valle d'Aosta, Sezione Asti e Centro Apistico Regionale, Viale Pilone, 113 – 14100 Asti, Italy.
P. Ferrazzi
DIVAPRA - Entomologia e Zoologia applicate all’Ambiente “Carlo Vidano”, Italy.
R. Ferrero
DIVAPRA - Entomologia e Zoologia applicate all’Ambiente “Carlo Vidano”, Italy.
F. Brusa
Istituto Zooprofilattico Sperimentale – Piemonte Liguria Valle d'Aosta, S.C. Piemonte, Italy.
In september-october 2008 Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta – Asti section and Centro Apistico Regionale, analyzed the quality aspects of 111 samples of honey coming from Piedmont region. The aim of this study was to evaluate the piedmontese honey quality by checking the content of humidity and HMF on seleced samples. The humidity content was between 5 g/100g and 20,2 g/100g, while the HMF amount was between 0,19 mg/kg and 9,71 mg/kg. Only 1 sample was up to 18% on humidity, but no sample was above law limits concerning HMF, this shows the good quality of piedmontese honey.

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How to Cite

1.
Mogliotti P, Guaraldo P, Rosso A, Ferrazzi P, Ferrero R, Brusa F. HONEY QUALITY IN PIEDMONT REGION. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Nov. 27];1(1zero):253-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.253

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