https://doi.org/10.4081/ijfs.2011.865
MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION
Published: 8 January 2011
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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How to Cite
1.
Costanzo N, Sarno E, Maione E, Santoro A. MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Aug. 6];1(1zero):209-12. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.209
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