https://doi.org/10.4081/ijfs.2011.865
MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION
Published: 8 January 2011
Abstract Views: 704
PDF: 1162
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
How to Cite
1.
Costanzo N, Sarno E, Maione E, Santoro A. MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Nov. 22];1(1zero):209-12. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.209
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo, Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region , Italian Journal of Food Safety: Vol. 4 No. 1 (2015)
- Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli, Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters , Italian Journal of Food Safety: Vol. 12 No. 2 (2023)
- Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara, Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea , Italian Journal of Food Safety: Vol. 13 No. 3 (2024)
- Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo, Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon , Italian Journal of Food Safety: Vol. 13 No. 1 (2024)
- Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa, Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study , Italian Journal of Food Safety: Vol. 7 No. 2 (2018)
- Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano, Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results , Italian Journal of Food Safety: Vol. 13 No. 1 (2024)
- Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio, Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets , Italian Journal of Food Safety: Vol. 12 No. 2 (2023)
- Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti, First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy , Italian Journal of Food Safety: Vol. 5 No. 4 (2016)
- Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu, Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region , Italian Journal of Food Safety: Vol. 3 No. 2 (2014)
- Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore, Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy , Italian Journal of Food Safety: Vol 5, No 1 (2016)
You may also start an advanced similarity search for this article.