https://doi.org/10.4081/ijfs.2011.855
BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Accepted: 4 January 2013
Abstract Views: 629
PDF: 1208
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
How to Cite
1.
Grassi M, Nucera D, Morra P, Civera T. BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Dec. 14];1(1zero):155-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.155
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco, Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product , Italian Journal of Food Safety: Vol. 3 No. 1 (2014)
You may also start an advanced similarity search for this article.