https://doi.org/10.4081/ijfs.2011.841

IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS

Vol. 1 No. 1zero (2011)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Lactobacilli, Listeria monocytogenes, anti-listerial activity, ribotyping
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Authors

B. Ripamonti
lucia.zoppi@pagepress.org
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Facoltà di Medicina Veterinaria - Università degli Studi di Milano – Via Celoria 10, 20133 Milano., Italy.
S. Stella
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Facoltà di Medicina Veterinaria - Università degli Studi di Milano – Via Celoria 10, 20133 Milano., Italy.
C. Bernardi
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Facoltà di Medicina Veterinaria - Università degli Studi di Milano – Via Celoria 10, 20133 Milano., Italy.
E. Tirloni
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Facoltà di Medicina Veterinaria - Università degli Studi di Milano – Via Celoria 10, 20133 Milano., Italy.
C. Bersani
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Facoltà di Medicina Veterinaria - Università degli Studi di Milano – Via Celoria 10, 20133 Milano., Italy.
P. Cattaneo
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Facoltà di Medicina Veterinaria - Università degli Studi di Milano – Via Celoria 10, 20133 Milano., Italy.
The current work highlights the properties of Lactobacilli, isolated and identified from cold-smoked salmon scraps, as protective cultures against Listeria monocytogenes strains isolated and identified from the same product.

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1.
Ripamonti B, Stella S, Bernardi C, Tirloni E, Bersani C, Cattaneo P. IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Nov. 22];1(1zero):75-9. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.75

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