https://doi.org/10.4081/ijfs.2011.832

PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

Vol. 1 No. 1zero (2011)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Paracentrotus lividus, food safety, Sardinian regional laws, sanitary management of production
Abstract Views: 931
PDF: 1572
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

G. Terrosu
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
T. Tedde
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
C. Scarano
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
S. Congiu
Regione Autonoma della Sardegna, Assessorato alla Sanità, Servizio della Prevenzione, Italy.
G. Caria
A.S.L. di Sassari, Servizio Veterinario di Igiene degli Alimenti, Italy.
M.T. Uda
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
G. Chessa
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
G. Lorenzoni
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
S. Virgilio
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
Sea urchin (Paracentrotus lividus) is an edible echinoderm very common in the Mediterranean sea. In the Sardinian gastronomic tradition it represents a product very used in some periods of the year, but in practice the sanitary controls by the competent authorities are very difficult. The Reg. (EC) n. 853/2004 provides that, as regards as the control on production, echinoderms are assimilable to live bivalve molluscs, with the exception of the provisions on purification. In this work a proposal for the sanitary management of the phases of gathering, transport and selling of the sea urchins has been studied.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

1.
Terrosu G, Tedde T, Scarano C, Congiu S, Caria G, Uda M, Chessa G, Lorenzoni G, Virgilio S. PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Nov. 25];1(1zero):25-9. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.25

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.