https://doi.org/10.4081/ijfs.2011.832

PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

Vol. 1 No. 1zero (2011)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Paracentrotus lividus, food safety, Sardinian regional laws, sanitary management of production
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Authors

G. Terrosu
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
T. Tedde
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
C. Scarano
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
S. Congiu
Regione Autonoma della Sardegna, Assessorato alla Sanità, Servizio della Prevenzione, Italy.
G. Caria
A.S.L. di Sassari, Servizio Veterinario di Igiene degli Alimenti, Italy.
M.T. Uda
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
G. Chessa
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
G. Lorenzoni
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
S. Virgilio
Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
Sea urchin (Paracentrotus lividus) is an edible echinoderm very common in the Mediterranean sea. In the Sardinian gastronomic tradition it represents a product very used in some periods of the year, but in practice the sanitary controls by the competent authorities are very difficult. The Reg. (EC) n. 853/2004 provides that, as regards as the control on production, echinoderms are assimilable to live bivalve molluscs, with the exception of the provisions on purification. In this work a proposal for the sanitary management of the phases of gathering, transport and selling of the sea urchins has been studied.

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How to Cite

1.
Terrosu G, Tedde T, Scarano C, Congiu S, Caria G, Uda M, Chessa G, Lorenzoni G, Virgilio S. PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Nov. 14];1(1zero):25-9. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.25

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