https://doi.org/10.4081/ijfs.2012.826
Survey on the presence of contaminant bacteria in water used in dairy farms
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 31 October 2012
Accepted: 4 January 2013
Abstract Views: 1606
PDF: 1032
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
How to Cite
1.
Terrosu G, Delogu A, Mura E, Noli AC, Porqueddu G, Rossi ML, Fadda A. Survey on the presence of contaminant bacteria in water used in dairy farms. Ital J Food Safety [Internet]. 2012 Oct. 31 [cited 2025 Jan. 7];1(5):39-41. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.5.39
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo, A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort , Italian Journal of Food Safety: Vol. 13 No. 2 (2024)
- Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu, Bread packaging techniques and trends , Italian Journal of Food Safety: Vol. 11 No. 4 (2022)
- Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli, Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy , Italian Journal of Food Safety: Vol. 6 No. 1 (2017)
- Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia, Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer? , Italian Journal of Food Safety: Vol. 12 No. 2 (2023)
- Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino, Study on potential Clostridium botulinum growth and toxin production in Parma ham , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi, Soybean and lactose in meat products and preparations sampled at retail , Italian Journal of Food Safety: Vol. 5 No. 3 (2016)
- Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato, Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories , Italian Journal of Food Safety: Vol. 13 No. 4 (2024)
- Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi, Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy , Italian Journal of Food Safety: Vol. 3 No. 2 (2014)
- Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino, Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria , Italian Journal of Food Safety: Vol. 13 No. 3 (2024)
- Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli, Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies , Italian Journal of Food Safety: Vol 5, No 2 (2016)
You may also start an advanced similarity search for this article.