EXPORT OF CHEESE IN RUSSIA: THE ROLE OF IZSPLV

Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 2 August 2012
Abstract Views: 715
PDF: 875
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Contaminants like heavy metals could remain in milk and its by-products if forage used for ruminant nutrition is contaminated with high levels of these elements. In EU maximum levels (LMR)are established only for lead in milk. In Russia limits have been fixed for different heavy metals in milk and dairy products; for this reason exporting countries, including Italy, have to demonstrate the conformity of their products to the expected limits. IZSPLV analysed 18 cheese samples to research lead, cadmium, arsenic and mercury. All samples were negative and could be exported toRussia.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

How to Cite

1.
Pellegrino M, Brizio P, Gallina S, Tarasco R, Gavinelli S, Palmegiano P, Fioravanti F, Benedetto A, Squadrone S, Gallo G, Abete M. EXPORT OF CHEESE IN RUSSIA: THE ROLE OF IZSPLV. Ital J Food Safety [Internet]. 2012 Aug. 2 [cited 2024 Nov. 27];1(4):103-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.103