PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA

Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 8 August 2012
Abstract Views: 789
PDF: 991
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Vibrio vulnificus, is an ubiquitous marine bacterium responsible of human food-borne disease and wound infection. Notwithstanding the great severity of the cases of septicaemia (with up to 50% of mortality), the incidence of disease is relatively low, probably as a consequence of different virulence characteristics of the strains. At present V. vulnificus is divided into three distinct biotypes (BT): BT1 and BT3 strains cause human disease, while B2 strains infects primarily eels. The present study represent a first attempt to investigate the complete characterization of environmental strains isolated from molluscan shellfish of the North-West Adriatic Sea.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

How to Cite

1.
Serratore P, Zavatta E, Bignami G, Piano A. PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA. Ital J Food Safety [Internet]. 2012 Aug. 8 [cited 2024 Aug. 23];1(3):81. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.81