STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 8 August 2012
Abstract Views: 759
PDF: 858
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

A survey on the antibiotics resistance on salmonella strains of food origin was carried out. Four hundred thirty five different strains of Salmonella detected during eight years since 2003 were tested with the protocols of the National Committee for Clinical Laboratory Standard (NCCLS). One hundred twenty Salmonella strains were of cow origin, 166 from swine, 92 from poultry and the remaining 57 from shellfish. Starting from 2007 a reduction in the resistance was evident on the total isolates.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

How to Cite

1.
Capuano F, Carullo MR, La Tela I, Capo S, De Lella A, Biondi L, Proroga Y. STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010. Ital J Food Safety [Internet]. 2012 Aug. 8 [cited 2024 Jul. 27];1(3):75-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.75

Similar Articles

You may also start an advanced similarity search for this article.