APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 8 August 2012
Abstract Views: 981
PDF: 2912
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Application of a model for detection of food waste, applied within a school canteen, allows to make different assessments on critical points encountered in the service. The detection system can complete the HACCP path and provide useful guidance for official control Services, involved in food safety.

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1.
Saccares S, Morena V, Condoleo R, Marozzi S, Ermenegildi A, Saccares S, Scognamiglio U. APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS. Ital J Food Safety [Internet]. 2012 Aug. 8 [cited 2024 Nov. 29];1(3):59-62. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.59