COLLECTIVE CATERING AND MICROBIOLOGICAL CONTROL: RESULT OF SURVEYINGS AT COOKING CENTRES DURING YEAR 2010
Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 8 August 2012
Accepted: 3 January 2013
Abstract Views: 680
PDF: 1731
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Kudakwashe Magwedere, Tembile Songabe, Francis Dziva, Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa , Italian Journal of Food Safety: Vol 4, No 3 (2015)
You may also start an advanced similarity search for this article.