MANAGEMENT OF NON-COMPLIANCE DUE TO ALGAL BIOTOXINS P.S.P. (PARALYTIC SHELLFISH POISON) IN MUSSELS BRED AND SOLD IN SARDINIA
Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 1 August 2011
Accepted: 3 January 2013
Abstract Views: 634
PDF: 940
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio, Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy) , Italian Journal of Food Safety: Vol. 5 No. 4 (2016)
- S. Virgilio, G. Lorenzoni, E. Marongiu, T. Tedde, G. Terrosu, G. Campus, M.N Rosa, A. Mura, P Delogu, M. Piras, PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT , Italian Journal of Food Safety: AIVI - June 2010 - Issue 8
You may also start an advanced similarity search for this article.