https://doi.org/10.4081/ijfs.2011.769

ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS

Vol. 1 No. 2 (2011)
Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 1 August 2011
Aeromonas spp., ready-to-eat, phylogenetical analysis
Abstract Views: 838
PDF: 1059
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

F. Montemurro
lucia.zoppi@pagepress.org
Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
M. E. Martino
Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
F. De Pasquale
Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
S. Balzan
Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
B. Cardazzo
Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
E. Novelli
Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
L. Fasolato
Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
The taxonomy of the genus Aeromonas is constantly changing and it is important that strains are identified and carefully differentiate. The aim of this preliminary investigation was to assess the presence of Aeromonas spp. in RTE foods from supermarkets and sushi Take Away and stored at refrigeration temperature. Particular attention was given to the choice of culture media in order to assess their ability to differentiate Aeromonas spp. and to perform subsequent phylogenetic analysis and the characterization of the species isolated.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

1.
Montemurro F, Martino ME, De Pasquale F, Balzan S, Cardazzo B, Novelli E, Fasolato L. ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS. Ital J Food Safety [Internet]. 2011 Aug. 1 [cited 2024 Dec. 25];1(2):39-42. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.2.39

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.