https://doi.org/10.4081/ijfs.2011.763
SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR
Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 1 April 2011
Accepted: 3 January 2013
Abstract Views: 732
PDF: 1299
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
How to Cite
1.
Terrosu G, Mele P, Assaretti A, Porqueddu G, Delogu A, Rossi M, Fadda A. SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2024 Nov. 26];1(1):101-2. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.101
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.