TOXOPLASMOSIS: VETERINARY HYGIENIST AND RISK COMMUNICATION

Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 1 April 2011
Abstract Views: 779
PDF: 1839
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Toxoplasmosis is a worldwide protozoarian pathology, caused by Toxoplasma gondii. Toxoplasmosis is a human pathology with an high risk of diffusion because the parasite can be present in many food and sometimes it is very hard to demonstrate a direct relation between clinical cases and food consumption. The aim of this work was to assess toxoplasmosis risk communication performed by veterinary hygienists involved in local health authority (ASL). The results demonstrate that informative campaigns should be organized to show toxoplasmosis risk communication and to organize educational nutrition programs by veterinarians regarding risks caused by animals or parasitized food consumption.

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1.
Disanto C, Alberti F, Fasano F, Celano GV. TOXOPLASMOSIS: VETERINARY HYGIENIST AND RISK COMMUNICATION. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2024 Nov. 27];1(1):35-9. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.35

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